![]() San Francisco World Spirits Competition - Double Gold Medal (2023) Unlike many other American craft distilleries, we keep to this traditional manner of aging to allow for the natural flavors from chemical reactions to occur, resulting in a sophisticated palette with notes of caramel and vanilla complimented by a hint of oak.Īmerican Distilling Institute - Best-of-Class Rum (2023)Īmerican Distilling Institute - Best-of-Category Overproof Rum (2023) Maggie’s Farm Single Barrel Rum is aged at a minimum of two years in used rum casks. Spirits Journal Ultimate Spirits Challenge - 93 points (Chairman's Trophy Finalist) (Double Oak) (2018) San Francisco World Spirits Competition - Double Gold Medal (Double Oak) (2018)ĢX New York International Spirits Competition - Gold Medal (Double Oak) (2018) San Francisco World Spirits Competition - Silver Medal (Double Oak) (2019)Īmerican Craft Spirits Association - Silver Medal (Double Oak) (2019) San Francisco World Spirits Competition - Silver Medal (Double Oak) (2020) They’re then bottled at cask strength in a rotating line of barrel finishes. ![]() This results in a more flavorful and complex spirit, yet smoother due to the additional distillation. ![]() We keep these tail runnings, containing a higher concentration of rum oils and flavor and aroma compounds, and re-distill them on their own. Maggie’s Farm Queen’s Share Rum is our overproof reserve spirit made exclusively from the tail runnings of our regular distillations (this is the Queen’s Share method of distillation).
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